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Half Italian Vegetable Casserole Serves 6 1 / 3 cup olive oil oil2 medium onions, chopped2 stalks celery, half lengthwise and thinly sliced3 carrots lengthwise and cut into thin sliced2 cloves garlic  Gucci jewelry, eggplant chopped2 instrument, 1-inch cubes 1 / 2 cup water1 box (28 ounces) whole tomatoes, drained and chopped (reserve juice) 2 red peppers, core, seeds and sliced 3/4-inch piece Salt and black pepper 3 / 4 pound green beans, trimmed and taste 2 Cut - pieces1 inch 1 / 4 pound zucchini, half lengthwise and thinly sliced2 medium boiling potatoes, peeled and cut into 1 inch pieces1. In a flameproof casserole over medium heat, heat oil. When hot, add onions, celery, carrots and garlic. Cook, stirring for 10 minutes or until vegetables are golden.2 paler. Add eggplant and water. Cook, stirring for 10 minutes or until eggplant softens.3.Gucci jewelry
Stir in tomatoes and juice with the paprika, salt and black pepper. Reduce heat and cook, uncovered, stirring occasionally for 15 minutes.4. Meanwhile, in saucepan of boiling salted water, cook beans for 5 minutes or until tender but still crunchy. Remove with slotted spoon to a bowl.5. Add zucchini, green beans, water. Simmer 5 minutes or until tender but still crunchy. Transfer to bowl with green beans.6. Add potatoes to the water plant. Simmer 10 minutes or until it tender.7. Add beans, zucchini, eggplant and potato mixture. Cook, stirring for 15 minutes or until vegetables are tender. (Total cooking time is 70 minutes). Adjust seasoning and add more salt and pepper if desired.Gucci jewelry